On the nose there are smoke-tinged fruits with nuances of liquorice and candy. A delicious presence on the palate, with a fresh balanced entry overtaken by the rich, full yet smooth texture derived from the ‘ripasso’ process.
- Winery: Zenato
- Grapes: 85% Corvina, 10% Rondinella, 5% Oseleta
- Region: Valpolicella
- Food Pairing: Beef, Pasta, Veal, Poultry.
- Alcohol: 14%