This bright and clean Chardonnay made from organically grown grapes has a beautiful young greenish-yellow colouring. On the nose notes of grapefruit, lime, orange blossom, pineapple, pear and quince can be found. On the palate it is round and fresh, with nice acidity and mineral tones. Pairs best with seafood, white meats, nuts, butter and cream sauces and cheeses.
- Winery: Cono Sur
- Grapes: Shiraz/Syrah, Cabernet Sauvignon, Carménère
- Region: Colchagua Valley
- Food Pairing: Beef, Lamb, Spicy food, Mature and hard cheese, Poultry
- Alcohol: 12.5%