A minimum of 75% Sangiovese, maximum of 25% of Canaiolo and other grape varietals.
This shows the typical savoury dryness of Chianti well with red cherry, plum, dried herb and spice characters. The medium-bodied palate is vibrant and elegantly fruited with a subtly drying finish.
- Winery: Carpineto
- Grapes: Sangiovese, Canaiolo Nero
- Region: Chianti
- Food Pairing: Beef, Veal, Poultry
- Alcohol: 13%